The classic cheese fondue is a highlight of any social evening. Enjoy this traditional dish with your family and friends using this set. Whether it's classic variations like moité-moité, the house fondue from your local cheese shop, or something more special like champagne or tomato fondue, the dish is always a delight and should not be missed in winter. This set is ideal for preparing delicious fondue Bourguignonne. For this fondue variation, you heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited for this. In the hot oil, you then dip various pieces of meat with your guests.