2 packets of descaling powder and a water hardness tester help you manage the limescale deposits in your coffee machine.

The tablets completely clean the water circuit of grease particles and protect the machine from potential overheating.

Coffee and espresso machines, as well as kettles, need to be descaled regularly. This process is quite simple and should be done several times a year.

The automatic cleaning program consists of three phases: the actual cleaning cycle and two rinsing cycles.

It takes about 20 minutes and is suitable for espresso machines.