Sun-kissed vegetables, lamb from the highlands, fish, and seafood - this is what Provence has to offer. The cuisine of this southern French region is versatile, light, and healthy. The high-quality ingredients are processed gently. In this tradition stands the Küchenprofi Cast Iron Collection Provence. The series is ideal for braising, simmering, boiling, frying, and deep-frying. The cast iron heats up quickly and distributes heat evenly, allowing you to reduce energy consumption after a short time - saving electricity and preserving the flavor of your food. The Provence cookware is suitable for all types of stoves, including induction, and the knobs are oven-safe up to 250°C. Its simple yet thoughtful design, featuring handy knobs and ergonomic handles, looks great on any table. It was designed by the Solingen company Küchenprofi in collaboration with Tassilo von Grolman. Now, your imagination is called upon.