The cast iron caquelons from Le Creuset are indispensable companions for any Swiss cheese fondue, as this dish is traditionally prepared in Switzerland in cast iron pots with a large opening. The material allows the cheese to be conveniently melted on the cooker beforehand and then kept warm and liquid on the table with a rechaud. The base of the Le Creuset caquelons is thick enough to prevent the cheese from burning on the rechaud, and the inner enamel makes it easy to clean after the fondue.

• Size: Ø 20 cm, round
• Capacity: 1.9 litres
• Suitable for all hob types, including induction
• Can also be used in the oven/grill
• Dishwasher-safe and easy to clean
• Durable cast iron with sand-coloured interior and coloured enamel exterior
• Suitable for 3-4 people
• Oven suitable
• Oven with grill function
• Ceramic hob
• Electric oven
• Gas hob
• Microwave-safe
• Suitable for freezing
• Suitable for induction hobs

The founders of Le Creuset have dedicated their lives to making cookware. Le Creuset has been making high-quality, award-winning cookware since 1925, and the secret composition remains unchanged. Each piece is made in a unique mould into which molten iron is poured from a large cauldron (called a Creuset). This process creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. Finally, the cast iron is enamelled at extremely high temperatures to achieve a shiny and hard surface coating that looks great in any kitchen.