The non-stick coated sauté pan with stainless steel lid is ideal for sautéing vegetables. Due to the high rim, even sauce-containing recipes can be prepared very well in the pan. The high-quality 3-ply multi-layer material is characterised by excellent heat conductivity and storage as well as even heat distribution. It saves time and energy and is suitable for all types of cookers, including induction. The term 3-ply comes from the English and stands for three layers:
1. inside: 18/10 stainless steel, the ideal food-safe surface
2. central: the continuous aluminium core ensures perfect heat conduction from the floor to the edge
Third outside: Magnetic 18/0 stainless steel allows optimal cooking on induction