The Staub Cocotte combines traditional craftsmanship with modern functionality for a unique culinary experience. Stuffed peppers, classic cabbage rolls, Mediterranean ratatouille, sweet desserts, fresh bread, and more - this practical pot allows for the preparation of a wide variety of dishes. Since the special material requires very little fat for cooking and the casserole has a unique structure, delicious dishes can be prepared with fewer calories while still delivering full flavor and nutrients. The enamel enhances the taste of the dishes, while the cast iron ensures optimal heat distribution. Both professional and amateur cooks will find this energy-efficient pot to be a durable helper in the kitchen.