Best selling Cake molds from Kaiser
On this page you’ll find a ranking of the best Cake molds from Kaiser. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. Kaiser Emperor
Filling and decorating made easy - why not transform a simple cake into a unique work of art? With the fillable muffin tin, the 3-in-1 springform with patterned bases, and the aluminum molds Twister as well as tarts and mini cakes, you can decorate individually and easily, thanks to the pre-formed filling cavities. With the high-sided springform, you can create small tall layer cakes in no time.
2. Kaiser Classic 35cm
With the Classic Loaf Pan 35 cm, you can effortlessly bake delicious, freshly made cakes or cake bases every time. The non-stick coating ensures easy release of the evenly baked treats and makes cleaning the baking pan a breeze. It's ideal for classic pound cakes and cake bases. Proven quality at its best has a simple name at KAISER: Classic. This pan is perfect for beginner bakers who are ready for new culinary challenges. Thanks to optimal heat distribution, the Classic Loaf Pan reliably delivers even baking results every time. Manufactured in Germany to uncompromising quality standards, the well-crafted Classic Loaf Pan impresses with its user-friendly design and durability.
3. Kaiser Beacon & Take
Description
Contents: 1x Square Springform (24 x 24 cm, V 2.9l), 1x Transport Lid including Recipe
Material: Non-stick coated steel. Very good ceramic reinforced non-stick coating: excellent release, oven-safe, leak-proof, heat-resistant up to 230°C. Plastic.
Safe transportation with a high-quality transport lid featuring a foldable handle. Easy freshness preservation and storage thanks to the practical transport lid.
Even browning due to optimal heat conduction of the steel. No leaking thanks to the leak-proof edge. Easy closure with the ergonomically shaped stainless steel clasp.
With Kaiser, you have everything under control. Because Kaiser Bake and Take is a baking pan and transport lid in one. This allows you to not only bake your favorite cakes well but also transport and keep them fresh. The transport lid is unbreakable and easy to open and close.
Let’s get started with Kaiser Bake and Take. In a springform, the side wall can be released using a tension lever: the ring opens, and you can remove the base of the pan and reinsert it. With a flat base, cakes and tart bases succeed in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf.
Unlike other baking pans, the finished cake is not inverted out of the springform. Instead, you release the tension lever, the cake separates on its own thanks to the non-stick coating, and you lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They are available in various sizes and shapes, such as round, square, or heart-shaped.
4. Kaiser Mini muffin
Kaiser Inspiration Mini Muffin Paper Baking Cups, 200 pieces, small 4.5 cm, white paper muffin cups, greaseproof, ideal for sweet and savory muffins.
Contents: 200 mini muffin paper cups in white.
Mini size: Ø 4.5 cm.
High-quality and easily removable paper, greaseproof.
Ideal for sweet and savory muffins in classic white.
Mini muffin paper baking cups made of high-quality and easily removable, colorful paper, greaseproof. Perfect for sweet and savory muffins.
Whether muffins, cake pops on a stick, or extravagant designer cakes – the Kaiser Inspiration collection offers a versatile range of baking molds for trendy creations. The muffin molds with good non-stick coating allow for easy baking of small cakes with fruits, nuts, and chocolate in no time.
Bake six, twelve, or even 24 pieces in one go for takeout or immediate enjoyment. Let your baking imagination run wild and also try mini donuts, cupcakes, chocolate bars, or mini bundt cakes in the appropriate molds.
The batter achieves an even browning, and thanks to the non-stick coating, the finished cake can be easily removed in perfect shape. A creative selection of ideal design bundt molds, as well as a 3-D cake baking mold and a 4-piece layer cake baking mold, perfectly complement the collection.
5. Kaiser Cake ring with handles, 90 mm
Kaiser Cake Ring with Handles 9 cm High
The Kaiser cake ring with handles is an essential tool for every pastry chef. With a height of 9 cm, the cake ring is made of high-quality stainless steel. The two clamps allow it to be adjusted to different diameters, enabling perfect layers and fillings for cakes and tortes.
The cake ring is not used for baking, but solely for layering and filling pastries. After the base cake has been baked, the ring is placed around it and secured with the two handles. This allows for even distribution of cake glaze, cream, fruits, and whipped cream on the base without anything running over the edges.
Once the filling has cooled, the cake ring can be easily removed. It also serves as a transport security for the cake when it needs to be moved.
Delivery includes:
1x Kaiser Cake Ring with Handles 9 cm.
6. Kaiser Mini Muffin
A muffin baking tray looks like a tray with several cup-shaped indentations. Metal muffin molds feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; you fill the batter directly into the baking mold - the batter won't stick, and all muffins will have a uniform shape. The same applies to silicone muffin molds. Thanks to the smooth surface, the baked muffins can be easily removed from the mold. Muffin baking molds are easy to clean and can be wiped by hand with a damp cloth or rinsed under running water. With muffin molds that have a very good non-stick coating, small cakes with fruits, nuts, and chocolate come out perfectly in no time. Let your imagination run wild and try mini donuts, cupcakes, chocolate bars, or mini cakes in the appropriate shapes. The batter will brown evenly, and thanks to the non-stick coating, the finished cake can be easily removed and perfectly shaped. A creative selection of innovative design bundt pans, as well as a 3-D cake mold and a 4-piece layer cake mold, perfectly round out the collection.
7. Kaiser Classic
The Kaiser Springform Ø 30 cm Classic is a high-quality baking pan that is ideal for preparing cakes and tortes. With a diameter of 30 cm, it offers ample space for large baking creations.
Thanks to the tension lever, the side wall of the springform can be easily released. The ring opens, allowing you to effortlessly remove the base of the pan and reinsert it. The flat base of the springform ensures that your cakes and cake layers are baked evenly. Additionally, the base features a central chimney, eliminating the need for a separate bundt pan. This makes it particularly easy to achieve great results with pound cakes and bundt cakes.
A special feature of the springform is its non-stick coating. This allows you to easily release the finished cake from the pan by operating the tension lever and lifting the ring upwards.
The Kaiser Springform Ø 30 cm Classic is completely leak-proof, thanks to the slightly larger base plate compared to the ring. This means you can confidently use moist batters or experiment with liquid fillings.
Delivery includes: 1x Springform Ø 30 cm
Accessories: none specified.
8. Kaiser Springform pan Inspiration Inspiration Ø 18 cm
Available from summer 2017. A springform allows you to release the side wall with the help of a tension lever: the ring opens, and you can remove the base of the mold and also reattach it. With a flat base, cakes and cake layers can be easily made in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring away. Since the bottom support plate is slightly larger than the ring, springback pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped. Ring diameter is 18 cm, diameter with base is 20 cm.
Cake molds
−20%
only 2 of 2 remaining on sale
EUR9,55 was EUR11,98
Kaiser Springform pan Inspiration Inspiration Ø 18 cm
18 cm
9. Kaiser Stollenhaube X-Mas
Original Kaiser Stollen Cover 39.5 cm, large Stollen baking tin with non-stick coating, Christmas Stollen baking tin for even browning and with handle rim. Contents: 1x large stollen baking tin (39.5 x 14 x 8 cm, capacity 1.75 l, for 500 g flour). Item number: 2300750354. Delicious Christmas stollen with a traditional shape turn out perfectly in this stollen baking tin. The baking tin is made of non-stick coated steel and is heat-resistant up to 230 °C. Thanks to the excellent heat conduction and the typical perforations, the stollen rises evenly and browns beautifully. The perforations allow the accumulated air under the bonnet to escape. The stollen dough d is placed on the baking tray and the bonnet d is simply placed over it. Thanks to the non-stick coating and the handle rim, lifting the stollen out of the mould is child's play. Stollen baking tins can be used to make different types of stollen: traditional Christmas stollen, Dresden Christmas stollen, nut, quark or marzipan stollen.
An Advent calendar, candles and the delicious aroma of home-baked stollen are all part of the wonderful Christmas season. With its reliable non-stick coating, the KAISER Stollen Cover makes baking this Christmas classic a pleasure. The perforations ensure optimum heat conduction and the practical handle edge makes handling child's play: grease the tin, place the dough on the baking tray, put the stollen cover over it and into the oven. Wait a moment and the whole house will smell of delicious home-baked stollen. Various types of stollen can be prepared with stollen baking moulds: traditional Christmas stollen, Dresden Christmas stollen, nut, quark or marzipan stollen.
10. Kaiser King cake tin
The loaf pan is a classic among baking molds – perfect for cakes and breads with corners and edges. The rectangular loaf pan is approximately as wide as it is high and is used for both sweet and savory baked goods, such as pound cakes, pastries, and various breads like the classic wheat loaf. It comes in different sizes and materials, but always offers excellent baking properties. The range includes metal loaf pans with a ceramic non-stick coating as well as flexible silicone pans with well-designed handles. Both types can withstand high temperatures and are resistant to food acids. Even in the leak-proof springform loaf pan, the elongated, flat cake retains its typical shape. Once baked, it does not need to be inverted: the springform opens with the help of the tension lever, allowing the cake to be safely lifted out of the pan.
The KAISER collection promises six different shapes and numerous possibilities for inspiration with its traditional black coating. It’s best to get started right away, mixing the cake batter and pouring it into the springform with a removable base. A heart-shaped cake can also be made effortlessly in the suitable tin made of thin sheet metal. All springforms are leak-proof and can be easily opened and closed with the handy tension lever. If you prefer to bake bread instead of cake, the loaf pan is the way to go. Greasing is unnecessary, as nothing sticks thanks to the high-quality coating. You can easily lift the finished cake out of even challenging molds like the bundt pan. KAISER offers a three-year warranty on the robust baking molds, which are to be cleaned by hand.
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