Best selling Cake molds
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Magu Point mould
The Pfitzaufform 'Backbraun' by Magu is a high-quality small pastry mold that is ideal for preparing various baked goods. Made from durable stoneware, this mold offers excellent heat conduction, ensuring even baking results. With a practical size of 31 x 20.5 x 7 cm, it is versatile and allows for baking muffins, small cakes, or other treats. The mold is oven-safe and can be easily cleaned in the dishwasher, making handling and maintenance convenient. The appealing design in shades of brown and white harmoniously fits into any kitchen decor, making baking a stylish experience.
- Made from high-quality stoneware for optimal baking results
- Oven-safe and dishwasher-friendly for easy handling
- Versatile for various small pastries
- Attractive design in shades of brown and white.
2. Patisse Step shape with 30 cm conical tyre, black steel
Patisse Springform with conical edge. Make your cake beautifully flat with this Patisse springform. Thanks to the springform, the conical batter can be wonderfully filled. Perfect, for example, for a cheesecake or a cake that is to be covered with chocolate.
Specifications:
Color: Black
Material: Steel
Diameter: 30 cm
Shape: Round
Dishwasher safe: No
Non-stick coating: Yes.
3. Dr. Oetker Back Love
The glass-smooth surface of the quartz enamel seal is absolutely cut and scratch-resistant, so that the cake can be cut directly into the tin and also served, the leak-proof base ensures that even with more liquid dough no content runs out of the tin and thus the oven remains clean, the excellent heat conduction ensures a uniform browning all around, furthermore this enamelled baking pan has very good non-stick properties, which allow an easy release from the mould, dishwasher-safe, incl. Recipe booklet.
4. Kaiser Beacon & Take
Description
Contents: 1x Square Springform (24 x 24 cm, V 2.9l), 1x Transport Lid including Recipe
Material: Non-stick coated steel. Very good ceramic reinforced non-stick coating: excellent release, oven-safe, leak-proof, heat-resistant up to 230°C. Plastic.
Safe transportation with a high-quality transport lid featuring a foldable handle. Easy freshness preservation and storage thanks to the practical transport lid.
Even browning due to optimal heat conduction of the steel. No leaking thanks to the leak-proof edge. Simple closure with the ergonomically shaped stainless steel latch.
With Kaiser, you have everything under control. Because Kaiser Bake and Take combines a baking pan and transport lid in one. This allows you to not only bake your favorite cakes well but also transport and keep them fresh. The transport lid is unbreakable and easy to open and close.
Let’s get started with Kaiser Bake and Take. With a springform, you can release the side wall using a tension lever: the ring opens, and you can remove the base of the pan and reinsert it. With a flat base, cakes and tart bases succeed perfectly in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf.
Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever, and the cake releases on its own thanks to the non-stick coating, allowing you to lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.
5. Patisse Ceramic Mini Quiche Pan Loose Bottom Ø10cm
ECCS steel with a thickness of 0.50 mm and two layers of thickness 12-14 µm. It offers very good scratch resistance, good abrasion resistance, very good corrosion resistance, good stain resistance, and a very good non-stick effect due to the non-stick coating Ilafton Resist R Plus.
Cake molds
−46%
only 1 piece on sale
EUR5,31 was EUR9,84
Patisse Ceramic Mini Quiche Pan Loose Bottom Ø10cm
10 cm
6. Kaiser Classic
Reliable brown and perfectly shaped, the king cake succeeds in this high-quality mold. Choose proven baking mold quality from KAISER!
The king cake pan, or loaf pan, is suitable for all cakes and breads with corners and edges. You can achieve a moist lemon cake just as well as a crispy four-grain bread in it. Thanks to high-quality coatings, the finished baked goods release easily from the mold, allowing you to serve a perfect cake in no time.
7. Kaiser Springform pan
The decisive factor for the function of every springform pan is its closure. That is why Kaiser has developed the new SafeClicK mechanism, which makes the springform moulds in the La Forme Plus series absolutely leak-proof. Thanks to an enlarged, ergonomically optimised grip surface, they are easier to open and close than baking moulds with a conventional clamping lever - ideal for left and right-handed people. The shapely "K" look of the clamping lever is also eye-catching. All La Forme Plus springforms also have the ceramic non-stick coating Kairamic to prevent cake, bread and quiche from baking. The scratch-resistant bottoms of the moulds have a glass-hard enamel coating on which knives leave no cutting marks. The durable La Forme Plus baking pans are made in Germany and convince with extra heavy, robust quality.
8. Kaiser Mini Muffin
A muffin baking tray looks like a tray with several cup-shaped indentations. Metal muffin molds feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; you fill the batter directly into the baking mold—the batter won't stick, and all muffins will have a uniform shape. The same applies to silicone muffin molds. Thanks to the smooth surface, the baked muffins can be easily released from the mold. Muffin baking molds are easy to clean and can be washed by hand with a damp cloth or under running water. With muffin molds that have a very good non-stick coating, small cakes with fruits, nuts, and chocolate can be made in no time. Let your imagination run wild and try mini donuts, cupcakes, chocolate bars, or mini cakes in the appropriate shapes. The batter will brown evenly, and thanks to the non-stick coating, the finished cake can be easily removed and perfectly shaped. A creative selection of innovative design bundt pans, as well as a 3-D cake mold and a 4-piece layer cake mold, perfectly complete the collection.
9. Kaiser Classic
Original Kaiser Classic Fruit Tart Pan 30 cm, cake base mold, non-stick cake pan, fruit cake mold with fluted edge, for even browning. Contents: 1x round cake base mold / baking tray with fluted edge 30 cm (capacity 1.62 l). Article number: 2300621128. Material: steel with non-stick coating (1-layer PES coating with a small amount of PTFE). Oven-safe, heat-resistant up to 230 °C. BPA-free. Made in Germany. Excellent release and easy cleaning, as well as good corrosion resistance thanks to effective non-stick properties. The cake is evenly baked due to the good heat conduction of the steel. The edge is slightly turned down for better handling. High-quality Kaiser quality ensured by in-house production in Germany.
You can recognize the quiche and fruit cake pan by its fluted edge. Using it is very easy: Place the pastry base into the leak-proof mold. Once the cake or quiche is baked, turn it out onto a cooling rack and let it cool. Nothing sticks – even the crumbly pastry of the quiche comes out intact. You can then top it with sweet or savory ingredients.
With this collection, baking becomes your easiest task, as Kaiser Classic offers the right mold for every cake idea. In twelve different baking pans in classic black, cake bases and bundt cakes turn out perfectly, just like sweet breads and Frankfurt crowns. The round springform is available in five different sizes with an interchangeable tube base, as well as for heart-shaped cakes. The springform pan for cheesecake and pizza has a conical edge that can be fully opened with a tension lever. Made from high-quality thin steel, it conducts heat well and ensures even browning of the dough. The molds are energy-efficient, scratch-resistant, and easy to clean.
10. Dr. Oetker Baking Love
Thanks to its temperature resistance of up to 400 °C and excellent heat conduction, the premium mold is also perfect for baking bread. The scratch- and cut-resistant enamel is particularly practical – the cake can be easily released, and the mold can then go straight into the dishwasher. The Baking Love series delivers on its promises.
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