Phew, that was close! If you try to fish your pizza out of the oven with a spatula, you risk it slipping and landing on the floor. The pizza peel from Küchenprofi is definitely the better choice. It is large enough, flat, and glides effortlessly under the pizza. You can then enjoy it directly from the solid natural wood board without the hassle of transferring it to a plate. This tool also proves useful when sliding a pizza into the oven, minimizing the risk of burns. Tip: Dust the pizza peel and the underside of the pizza with flour to prevent the dough from sticking. This trick works, of course, if you use the tool for baking bread as well.