With the cast iron wok from Staub, even amateur cooks can shine, as cast iron masterfully retains heat and distributes it steadily and evenly. Searing vegetables is just as successful as gentle cooking. Braising and frying are also a breeze with Staub's cast iron cookware. An additional advantage of a wok is that the edges are heated as well, allowing heat to reach the meat or vegetables while flipping and stirring. Since dishes can be prepared successfully with just a quick sear and cook, many nutrients are preserved, and vegetables remain delicious and crisp. Furthermore, cast iron is very scratch-resistant and durable. You can easily clean the wok, making frequent use of the cookware a pleasure. It is also suitable for all types of stovetops, including induction cookers. You can even place it in the oven if you want to keep something warm. The wok is round and cherry red, making it attractive enough to serve directly from at the dining table. Because cast iron releases stored heat over a longer period, it is also possible to leave warm dishes on the table for a while, allowing you to enjoy your meal at your leisure.