The wok is round and graphite gray. Its subtle design harmoniously integrates into table decor, making it suitable for serving as well. The cast iron cookware allows for searing and gentle cooking, ensuring that meat remains juicy and vegetables stay fresh and crisp when served. The wok is also excellent for frying and braising.

Staub's cast iron cookware can be used on any stove, including induction cooktops. To continue cooking or keep its contents warm, you can grab it by the two side handles and place it in the oven. The glass lid enables energy-efficient, low-water cooking, allowing you to always check the condition of the food. You can lift it with a practical knob and stir – the scratch-resistant surface can handle a lot!

Not only beginners and home cooks appreciate the easy handling of Staub's cast iron cookware, but renowned chefs also swear by these high-quality pieces. The effective heat retention and slow, steady heat distribution allow for pleasant cooking with reliable cookware: delicious Asian dishes and recipes from other countries can be prepared in the Staub wok in a vitamin-rich and low-fat manner.